To make homemade ice cream, you often need heavy cream, whipping cream and half-and-half (or a combination). Their high levels of milk fat, along with the air incorporate… See more

A home ice cream maker’s churning cycle is typically around 20 minutes; check the manufacturer’s instructions for your model. Be sure all the ingredients you add to the machine ar… See more

Yes! Some recipes call for the liquid mixture to simply be frozen until solid—ice creams made this way will have an icy texture. To achieve a creamy texture without an i… See more

Transfer your homemade ice cream into freezer-safe containers. Ice cream fanatics can even invest in special ice cream storage tubs. Press a sheet of waxed paper or plastic w… See more